Our Offerings
Menu — Ember & Oak
Seasonal ingredients. Timeless technique.
Starters
Burrata & Heirloom Tomato
$18Creamy burrata, charred heirloom tomatoes, basil oil, sea salt, grilled sourdough
Scallop Crudo
$25Thinly sliced dry-packed scallops, yuzu kosho, pickled cucumber, micro cilantro
Duck Liver Parfait
$21Smooth duck liver parfait, sour cherry jam, toasted brioche, cornichons
Roasted Beet Salad
$16Gold & red beets, whipped ricotta, candied walnuts, sherry vinaigrette, fresh herbs
Mains
Dry-Aged Ribeye
$5814oz 45-day dry-aged ribeye, bone marrow butter, truffle jus, roasted potato galette
Pan-Seared Halibut
$42Wild halibut, saffron beurre blanc, spring pea purée, crispy capers, lemon zest
Heritage Pork Chop
$38Bone-in Berkshire pork, apple & fennel mostarda, grilled radicchio, polenta cake
Wild Mushroom Risotto
$32Arborio rice, forest mushroom medley, aged parmesan, truffle oil, fresh thyme
Desserts
Valrhona Chocolate Fondant
$16Warm dark chocolate fondant, salted caramel core, Tahitian vanilla gelato
Crème Brûlée
$14Classic vanilla custard, caramelized sugar crust, fresh raspberries, mint
Seasonal Tart
$13Buttery shortcrust, seasonal fruit compote, mascarpone cream, toasted almonds
Small Plates
French Onion Soup
$14Slow-caramelized onion broth, gruyère crouton, fresh thyme
Smoked Salmon Rillettes
$16Cold-smoked Atlantic salmon, crème fraîche, capers, rye toast
Arugula & Pear Salad
$13Baby arugula, poached pear, gorgonzola, candied pecans, champagne vinaigrette
Mains
Oak-Grilled Chicken
$26Free-range half chicken, roasted garlic jus, wilted greens, fingerling potatoes
Croque Monsieur
$19Thick-cut brioche, smoked ham, aged gruyère béchamel, dressed frisée
Seared Tuna Niçoise
$28Sushi-grade tuna, haricots verts, olives, soft egg, anchovy vinaigrette
Mushroom & Brie Tartine
$21Toasted sourdough, sautéed wild mushrooms, melted brie, microgreens, truffle oil
Sides
Hand-Cut Frites
$7Double-fried in duck fat, fleur de sel, house aioli
Roasted Root Vegetables
$8Seasonal roots, brown butter, fresh herbs, aged balsamic
Side Salad
$6Mixed greens, shaved radish, lemon vinaigrette
Plated Desserts
Valrhona Chocolate Fondant
$16Warm dark chocolate fondant, salted caramel molten core, Tahitian vanilla gelato
Crème Brûlée
$14Classic vanilla custard, caramelized sugar crust, fresh raspberries, mint
Seasonal Fruit Tart
$13Buttery shortcrust, pastry cream, seasonal compote, toasted almonds
Cheese Plate
$22Three artisan cheeses, honeycomb, fig jam, candied walnuts, house-made crackers
Îles Flottantes
$12Soft meringue islands floating on crème anglaise, praline, caramel threads
Petit Fours & Accompaniments
Mignardises
$9A selection of house-made chocolates, macarons, and candied citrus peel
Tahitian Vanilla Gelato
$8Three scoops, house-made waffle cone, seasonal berry coulis
Affogato
$10Double espresso poured over vanilla gelato, amaretti crumble
Champagne & Sparkling
Billecart-Salmon Brut Réserve NV
$95Champagne, France — Fine bubbles, brioche, green apple, long finish
Bisol Jeio Prosecco NV
$48Veneto, Italy — Light, peach blossom, pear, delicate mousse
House Sparkling
$14Ask your server for tonight's by-the-glass selection
White Wines
Domaine Leflaive Mâcon-Verzé 2021
$72Burgundy, France — Chardonnay. Mineral, white peach, hazelnut, crisp acidity
Trimbach Riesling 2020
$58Alsace, France — Slate, citrus zest, apricot, dry and precise
Kim Crawford Sauvignon Blanc 2022
$46Marlborough, NZ — Passionfruit, lime, fresh-cut grass, lively acidity
White Wine by the Glass
from $14Rotating selection — ask your server for tonight's pours
Red Wines
Château Léoville Barton 2016
$195Saint-Julien, Bordeaux — Cassis, cedar, graphite, structured and age-worthy
Delas Crozes-Hermitage 2019
$68Rhône Valley, France — Syrah. Blackberry, smoked meat, white pepper, supple
Merry Edwards Pinot Noir 2020
$88Sonoma Coast, CA — Cherry, raspberry, forest floor, silky tannins
Red Wine by the Glass
from $15Rotating selection — ask your server for tonight's pours
Dessert & Fortified
Château d'Yquem 2015
$48Sauternes, France — 75ml pour. Honey, apricot, orange marmalade, opulent
Taylor Fladgate 20yr Tawny Port
$18Douro, Portugal — Walnut, dried fig, caramel, silky and complex
Sommariva Grappa di Prosecco
$16Veneto, Italy — Floral, pear, light and fragrant digestif
Menus change seasonally. Please inform your server of any dietary requirements or allergies. Consuming raw or undercooked items may increase your risk of foodborne illness.