Events — Ember & Oak

An intimate five-course dinner curated around the finest Burgundy vintages, led by our resident sommelier. Each course is paired with a wine chosen to reveal the terroir of this legendary French region. Seating is limited to 20 guests.

An exclusive eight-seat experience at the chef's pass. Chef Marco Vitale presents a ten-course tasting menu celebrating the peak of the summer harvest, with produce sourced directly from local farms that morning. An unparalleled window into the creative process.

The Harlow Quartet returns for a live jazz evening in the main dining room. Enjoy an à la carte selection of shareable small plates, craft cocktails, and an extended wine list. Walk-ins welcome based on availability.

Celebrate the arrival of autumn with a dedicated truffle menu. From shaved black truffle over hand-rolled pasta to a truffle and Brie velouté, every dish pays homage to this extraordinary ingredient. Paired wine flight available as an add-on.

We welcome a guest winemaker from the Rhône Valley for an evening of storytelling, exceptional wine, and a specially devised six-course menu. An education in one of France's most celebrated appellations, paired with food designed to showcase each bottle at its best.